This is called the crusher claw for breaking the shells of prey. The other is the cutter claw. The cutter claw is used to grab prey and tear out their flesh. Then they have four pairs of walking legs called pereiopods. The front …
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Add the lobster bodies and tail shells and cook, stirring often, until the shells turn a deep red, 5-8 minutes. Add sherry and boil for 2 minutes, and then add the milk and cream and return to a boil. Reduce heat to medium-low and simmer, stirring often, until milk and cream reduce by one-quarter and thickens slightly, 20-25 minutes.
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A lobster will use its crusher claw to break open shellfish and its ripper claw to tear food apart. The two sets of walking legs (or pereiopods) immediately behind the claws are also used for catching and eating food and have many "taste" sensors. They are used to move food into the mouthparts or maxillipeds.
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I don't think it's quite that strong, but a big lobster can probably do a decent amount of damage if it wanted to. According to this abstract, the maximum force they recorded for a crusher claw from a lobster with a 172 mm carapace was 256 Newtons, or 57.6 pounds.. By comparison, here's a list for human bite force, from this article (PDF):. …
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The crusher claw has large,rounded, molar-like teeth on the outside. Inside, the closer muscle of the crusher is comprised of slow-twitch muscle fiber.Slow-twitch …
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He tested the lobsters for crusher claw strength using the load cell meter and used a refractometer to evaluate serum protein in the blood. When comparing the methods, he found the closing strength of a crusher claw correlates with serum protein. The prototype has been field tested at local lobster dealers and seems to work well, Hodgkin …
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Put the water in a large pot and wait for it to boil. Place the lobster claws in the steamer basket. Lower the heat and cover the pot. Cook until the lobster is cooked through, about 10 minutes for one pound. If you are cooking more than one lobster, add three minutes for each additional pound.
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Crusher Claw: The heavier of a lobster's claw, used to crush food. Ripper or Pincher Claw: The smaller of the lobster's claw, used in tearing flesh to help feed Rostrum: Spine like projection on the front portion of a lobster. Telson: A lobster's tail
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Like most other arthropods, lobsters are typically bilaterally symmetrical, but several species have unequal, specialized claws. For example, the American lobster (Homarus americanus) has two unequal claws: a larger crusher claw and a smaller pincer claw. While the crusher claw crushes the lobster's prey, the pincer claw tears its food …
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The crusher claw is used for breaking the hard shell of crabs, clams, mussels, and snails – lobsters' favorite meals. The cutter claw is intended for holding and tearing. Lobsters can be either right-handed or left-handed, depending on which claw gets the most exercise. A lobster may lose one of its claws during molting or while in battle ...
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In fact, lobsters have two distinct claws that both serve different (but necessary) uses; the crusher and the pincher. The Crusher This claw does exactly as the name suggests — it crushes.
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A lobster will use its crusher claw to break open shellfish and its ripper claw to tear food apart. The two sets of walking legs (or pereiopods) immediately behind the claws are …
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But the crush from the big one hurt for days and bruised up nasty. A rock lobster could hurt if someone threw one at you. How much force does a lobster claw have? According to this abstract, the maximum force they recorded for a crusher claw from a lobster with a 172 mm carapace was 256 Newtons, or 57.6 pounds.
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One claw is actually called the pincer claw, but the other is called the crusher claw. The crusher claw, being the larger of the two, is more powerful and is used to crush the shells of the lobster's prey. The pincer …
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The bigger claw is called the crusher claw, and lobsters use it to break up clams, crabs, and sea urchins. ... If a lobster loses one of its claws or walking legs, the limb will regenerate. "If ...
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A lobster's claws are made up of a hard exoskeleton and powerful muscles. The two claws serve different purposes. ... The crusher claw is used for crushing and breaking open shells, while the pincher claw is used for gripping and tearing. The crusher claw is capable of exerting a force of up to 100 pounds per square inch. However, this …
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Raw Tails – One of the more popular and well known options, a lobster tail pairs perfectly with melted butter, or serve it with your favorite cut of steak for a fun surf-n-turf dish! Lobster tail sizes range from a 2-3 ounce all the way to a 20/up ounce. Cooked Meat – Often processed into Tail (T), Claw meat (C), Knuckle (K), Leg (L), and ...
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Claw muscles are softer because they aren't used as much as the tail. The crusher claw, the larger of the two, breaks shells and helps the lobster crush things. The finer-edged ripper claw is used to tear flesh. LOBSTER TAIL. The tail is a popular part of the lobster for people to eat because it is the easiest to handle and is usually the ...
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Lobsters use their two different claws for hunting, mating, and fighting other lobsters. The crusher claw of lobsters is considered the dominant and bigger one. It has rounded, molar-like teeth on the outside. Inside, the closer muscle of the crusher claw of lobsters is composed of slow …
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Our Top Picks. Best Overall: OXO Good Grips Slim Nut and Seafood Cracker at Amazon. Jump to Review. Best Value: Hiware Lobster Crackers and Picks Set at Amazon. Jump to Review. Best Non-Slip Grip: Cuisinart Sharkbite Nut and Seafood Cracker at Amazon.
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Crusher, seizer lobster claws (11/2001) Part 2: Fisheries data collection (5/2001) Part 1: The Scientific Method (4/2001) Runoff threatens nursery areas (3/2001) Juvenile lobster abundance (2/2001) Molting and egg …
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The crusher claw is larger and is used for crushing the prey. This claw looks more massive and probably can exert more pressure., The pincher claw is sharper and used to rip into the prey, so there's more chance this claw could cut your skin. ... First, he tried to put his hand into the lobster's claws, but the lobster didn't have any ...
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Chelipod (ripper or pincher claw) — the smaller of the claws, which is more pointed and sharp, is used for tearing food apart. Eye — compound eyes provide sense of sight; Mandible — jaw-like structure for crushing and ingesting food; Maxillipeds — the mouth parts of the lobster, flat platelike parts used to pass food to the mandible
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Amazing Facts About the Lobster. There are two main types of lobster species: clawed and spiny lobsters. Clawed lobsters have a pincer and crusher claw which can be on either the left or right, dependent on the lobster. Spiny lobsters do not have claws but have very large antenna and a harder shell than clawed lobsters.
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Normally, lobsters develop claws of two types: the bulkier crusher claw bears large molar-like teeth while the seizer has sharp incisor-like teeth. During claw differentiation, there is a 50:50 chance of developing a right- …
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Lobster claw abnormalities. Normally, lobsters develop claws of two types: the bulkier crusher claw bears large molar-like teeth while the seizer has sharp incisor-like teeth. During claw differentiation, there is a 50:50 …
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The smaller of the two claws, the cutter or seizer, grabs onto meat and shreds it into smaller pieces so that the smallest antennae can carry it into the lobster's mouth. Lobsters tend to have a dominant claw -- meaning that they are either right-clawed or left-clawed -- and their crusher claw can be on either side.
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Start by breaking the small pincher claw outward and twisting until the cartilage comes out clean. Place the crackers in the center of the crusher claw, then press down to break the shell without ...
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Peterson and McKay then built a device to measure the closing strength of a lobster's crusher claw, Hodgkin says. Hodgkin has since worked with Bayer to determine if the device could be used to ...
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The American lobster, Homarus americanus which usually has dimorphic chelipeds consisting of a cutter and a crusher claw, occasionally has bilateral crusher claws. In …
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Researchers discovered that after having the lobster's larger claw, the crusher claw, clamp down on a load cell, a pressure-measuring device. This claw looks like it has molars because it's ...
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The crusher claw is larger and is used to crush prey; while the pincer (or cutter) claw is used to cut prey up. Learn how to crack a cooked lobster here. Tails. Attached to the carapace is the long tail, which holds the most amount of meat in the lobster. Antennas. As you can probably guess, the four antennas stick out of the lobster's head ...
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Lobsters have two distinct claws for two purposes. One claw is the crusher claw, used for crushing shellfish and other prey, and the other is the pincher claw, which tends to be smaller and is used to tear food …
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Lobsters use the eight back legs to walk. The front legs have claws called pincers. Claws: Lobsters use their claws to catch food and battle predators and other lobsters. The larger of the two claws is called the crusher …
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The larger crusher claw is used to break up hard food, such as clams and crabs, with its ridged edge. The smaller pincher or ripper claw is used to tear apart softer prey like worms or fish . The claws can be on different sides of a lobster's body, and lobsters can be right or left-handed depending on which side the crusher and pincher …
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