DirectionsStep1Place the plastic jello shot cups on a sheet pan without the lids on. Set aside.Step2Add the powdered JELL-O to a mixing bowl (ideally with a spout.) Pour in boiling water and whisk until gelatin is completely dissolved.Step3Add in the cold white rum, dark rum, orange juice, orange curacao, and lime juice. Whisk to combine.Step4Carefully pour the gelatin mixture into each plastic cup, filling until almost full.Step5Transfer sheet pan of jello shots into the refrigerator and chill for at least 4 hours or until set. Put lids on cups and keep in the fridge until ready to serve.Step6Right before serving, pipe a little fresh whipped cream on top, followed by a maraschino cherry, a tiny lime wedge, and a pineapple tidbit.Step7Serve with tasting spoons and enjoy!IngredientsIngredients3 ounces boxsIsland Pineapple Jell-O Gelatin1 cupBoiling Water½ cupWhite Rum (chilled)½ cupDark Rum (chilled)¼ cupOrange Juice (chilled)2 tablespoonsOrange Curacao (chilled)1 tablespoonLime Juiceadd Piped Whipped Cream (for garnish, optional)12 Maraschino Cherries (stems removed, drained and patted dry, for garnish, optional)12 Canned Pineapple Tidbits (drained and patted dry, for garnish, optional)3 Thin Round Lime (slices, quartered, for garnish, optional)See moreNutritionalNutritional78 Calories1 gTotal Fat9 gCarbohydrate34 mgSodium1 gProteinFrom bellyfullRecipeDirectionsIngredientsNutritional
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